PRIX FIXE LUNCH

Monday - Friday 12pm - 4pm

Select an Appetizer and Main Course 8.95

APPETIZERS

Choice of

Mixed Green Salad

 

Caesar Salad

 

Soup of the Day

MAIN COURSE

Choice of

Panino Vegetale

Grilled zucchini, eggplant, artichokes, basil, mayonnaise on ciabatta bread

 

Panino di Pollo

Grilled chicken breast, arugula, tomato, asiago cheese on ciabatta bread

 

Spagheti All'Arrabiata

Crushed red pepper, garlic, parsley, spicy tomato sauce

 

Capellini Primavera

Angel hair pasta, seasonal vegetables, garlic, olive

 

Pennete al Pomodoro

San marzano tomato sauce, basil

 

Rigatoni e Salsiccia

Italian sausage, tomato, light cream sauce

Pollo ai Ferri

Grilled chicken breast, mixed greens salad

 

Pollo al Limone

Sauteed chicken breast, shallots, lemon, white wine sauce

add 2

 

Burger and Blue

Ground beef burger, blue cheese, lettuce, tomatoes, fries on a brioche roll

add 3

 

Salmone

Grilled atlantic salmon, baby greens, tomatoes

add 4

DINNER

Monday - Sunday 4pm - 11pm

ANTIPASTI

INSALATE

Steamed Black Mussels 10

White wine, black pepper broth

 

Polpo e Ceci 14

Seared octopus, garlic, sauteed chickpeas

 

Antipasto Misto 16

Soppressata, mortadella, salami, coppa, cacciatorino,

olives, parmesan cheese

 

Tartine di Granchio 15

Jumbo lump crab cake, baby greens, tartare sauce

 

Carpaccio di Manzo 13

Sliced filet, arugula, parmesan, lemon vinaigrette

 

Gamberoni alla Toscana 15

Grilled jumbo shrimp, onions, sauteed giant white beans, tomato touch

 

Oven Baked Eggplant 11

Tomato, mozzarella, basil

 

Calamari Fritti 11

House dipping marinara sauce

 

Tartare di Salmone 12

Salmon, cucumbers, capers, dijon mustard

 

Mozzarella di Buffala 13

Fresh mozzarella, roasted red peppers, basil, extra virgin olive oil

Classic Caesar Salad 8

Crispy romaine, homemade croûtons, shaved parmesan

 

Pere e Gorgonzola 13

Arugula, gorgonzola, pear, walnuts, bacon, parmesan, Italian vinaigrette

 

Insalata di Barbabietole 11

Red beets, string beans, leeks, walnuts, goat cheese

 

Organic Mixed Greens 8

Balsamic vinaigrette

 

Fennel, Arugula and Radicchio 9

Grana padano, lemon vinaigrette

ZUPPE

Organic Lentil Soup 9

Drizzled with white truffle oil

 

Stracciatella Soup 9

Egg drop and spinach

 

Chef 's Soup of the Day 9

PASTA SECCA

PASTA FRESCA

Lobster Ravioli 19

Zucchini, black olives, basil tomato sauce

 

Gnocchi alla Sorrentina 14

Homemade ricotta dumplings, mozzarella, basil, tomato sauce

 

Spinach Ravioli 14

Stuffed with short ribs, butter rosemary sauce

 

Linguine Vongole 15

Clams, garlic, cherry tomatoes

 

Pappardelle Bolognese 15

Country meat sauce

 

Fettuccine 16

Shrimp, mushrooms, baby arugula, cherry tomatoes

 

Tortellini della Nonna 17

Meat filled tortellini, green peas, prosciutto creamy parmesan sauce

 

Sub Gluten Free 2.50

Rigatoni alla Salsiccia 16

Italian sausage, green peas, light cream tomato sauce

 

Penne Puttanesca 14

Black olives, capers, anchovies, tomato sauce

 

Spaghetti Carbonara 13

Pancetta, eggs, pecorino romano cheese

 

Penne Siciliana 13

Eggplant, tomato, basil, fresh ricotta cheese

 

Spaghetti Meatballs 14

Homemade meatballs, tomato sauce

 

Orecchiette 15

Broccoli rabe, sweet Italian sausage, cherry tomatoes

 

Whole Wheat Penne 15

Chicken, broccoli rabe, mushrooms parmesan cheese

 

Rigatoni al Ragu 15

Slow braised veal ragu

 

Sub Fresh or Whole Wheat Pasta Add 2

SECONDI

Pollo alla Parmigiana 19

Sauteed chicken breast, parmesan cheese, tomato sauce, spaghetti

 

Pollo Marsala 18

Sauteed chicken breast, shiitake mushrooms, broccoli, truffle mashed potatoes

 

Pollo Paillard 16

Poundled thin chicken breast, arugula, red onions, lemon vinaigrette

 

Veal Milanese 22

Breaded veal, baby arugula salad, cherry tomatoes, red onions

 

Braised Short Ribs 19

Chianti sauce, potato truffle cannelloni

 

Roasted Lamb Shank 19

Oregano, sweet peas, onions, potatoes, faro

Grilled Skirt Steak 21

Salsa verde, spinach, roasted tuscan potatoes

 

Speezzatino di Vitello 20

Slow cooked veal stew, soft parmesan polenta

 

Spiedino di Gamberi 22

Skewer shrimp, rice pilaf, caper, lemon sauce

 

Salmone 18

Pan-seared salmon, herbed crust lentil salad, lemon dill sauce

 

Almond Crushed Rainbow Trout 17

Sauteed brussels sprouts, butter lemon sauce

 

Risotto ai Funghi 23

Italian arborio rice, mixed mushrooms, truffle oil

THIN CRUSTED PIZZA

American Style 12

Marinara, mozzarella, extra mozzarella

 

Original Margherita 13

Marinara, fresh mozzarella, basil

 

Broccoli di Rabe & Sausage 14

Mozzarella, mushrooms, broccoli di Rabe and sausage

 

Pepperoni or Sausage 14

Marinara, mozzarella, pepperoni or sausage

 

Ultimate Supreme 16

Marinara, sausage, meatball, pepperoni, peppers, onions, mushrooms, black olives, extra mozzarella

 

Mom’s Meatballs 13

Marinara, mozzarella, red onions, basil

Pizza alla Vodka 15

Vodka sauce, fresh mozzarella, grilled chicken

 

White Pizza Artichoke 14

Mozzarella, ricotta, mushrooms, pesto, black olives, pecorino

 

Prosciutto 15

Marinara, cherry tomato, mozzarella, arugula, prosciutto, onions, black olives

 

Grilled Chicken 15

Marinara, mozzarella, cherry tomatoes, mushrooms, black olives

 

White Pizza Primavera 14

Mozzarella, ricotta, broccoli, mushrooms, eggplant, zucchini, tomato

 

Pizza Fiorentina 14

Marinara, mozzarella, spinach, tomato, goat cheese, black olives

CONTORNI 6

Broccoli Rabe

 

Sautéed Spinach

 

Brussels Sprouts

Mashed Potatoes

 

Polenta

 

Roasted Potatoes

PRIX FIXE DINNER

Monday - Sunday 4pm - 11pm

Select an Appetizer and Main Course | 15.95

APPETIZERS

Choice of

Zuppa del Giorno

Daily selection soup

 

Insalata Mista

Organic mixed greens

Caesar Salad

Traditional style

 

Cozze al Vino

Sautéed mussels, garlic, olive oil, white wine sauce

MAIN COURSE

Choice of

Spagheti All'Arrabiata

Crushed red pepper, garlic, parsley, spicy tomato sauce

 

Capellini Primavera

Angel hair pasta, seasonal vegetables, garlic, olive

 

Penne Margherita

Tomato sauce, fresh mozzarella, basil

 

Rigatoni alla Vodka

Splash of vodka, tomato cream sauce

 

Fusilli Bolognese

Curly pasta, classic country meat sauce

Pollo ai Ferri

Grilled chicken breast, mixed greens salad

 

Pollo al Limone

Sauteed chicken breast, shallots, lemon, white wine sauce

add 2

 

Scaloppine alla Picatta

Sauteed pork medallions, white wine, lemon, capers

add 2

 

Salmone

Grilled atlantic salmon, baby greens, tomatoes

add 4

DESSERT

Sorbet or Gelato

Add 5

* 20 Percent Gratuity will be added for parties of six or more

BRUNCH

Saturday & Sunday 12pm - 4pm

All you can drink | 25 per person (90 minutes)

Champagne, Mimosa, Screwdriver, Bloody Mary

BRUNCH SPECIALS

Fruit Salad and Vanilla Yogurt in a Pineapple 8

 

Two Eggs Any Style 8

With toast and breakfast potatoes

 

Bruschetta Salad 9

Arugula, gigante beans, tomatoes, red onions and goat cheese

 

Omelette with Broccoli, Mushrooms and Provolone Cheese 9

 

Omelette with Ham, Mozzarella, Tomatoes and Arugula 10

 

Eggs Benedict 10

With prosciutto di parma and hollandaise sauce

 

Scottish Smoked Salmon Eggs Benedict 11

With sour cream and dill sauce

 

Frittata with Seasonal Vegetable and Goat Cheese 10

 

Frittata with Bacon, Leeks and Swiss cheese 10

French toast 10

Stuffed with mascarpone cheese and orange marmalade

 

Potato and Scallion Pancakes 9

Served with breakfast sausage

 

Traditional Pancakes, Maple Syrup and Blueberries 10

 

Insalata Caprese 11

Mozzarella, tomatoes, basil and extra virgin olive oil

 

Chicken Paillard 11

Mixed greens, tomatoes and onions with balsamic vinaigrette

 

Skirt Steak and Egg (any Style) 12

With breakfast potatoes and organic green

 

La Carbonara  Burger 12

On a brioche with sliced tomato, red onion and lettuce served with  french fries plus the choice of parmesan cheese or provolone cheese

PASTA

Spaghetti alla Carbonara 10

Pancetta, eggs and pecorino romano cheese

 

Penne, Mozzarella, Tomato and Basil 10

 

Rigatoni "alla Bolognese" 11

With country meat sauce

Orecchiette, Broccoli Rabe, Sweet Italian Sausage and Cherry Tomato 11

 

Spaghetti, Garlic,  E. Olive Oil and Crushed Peperoncino 11

With a sunny side up egg

SIDES 5

French Fries

 

Sautéed Spinach

 

Breakfast Potatoes

 

Mixed Greens

Bacon

 

Breakfast Sausage

 

Steamed Broccoli

BAR MENU

Formaggi Misti 12

Taste of four cheeses (Chef's choice) served with honey and fig jam

 

Affettati misti 12

Taste of cured meats Chef's choice

 

Frittata  di Spaghetti 7

Zucchini and carrots

 

Panzerotti 7

Potato croquettes with heart stringy mozzarella, parmigiano,

pecorino and parsley

Tomato Arancini di Riso 7

Rice croquettes with mozzarella  fillings and  sweet peas

 

Polpette al Pomodoro

Classic meatballs in tomato sauce

2 each

 

Three Micro-meatball sandwiches 8

Tomato sauce plus the choice of parmesan or provolone cheese

 

Crostini Misti 8

Taste of mixed crostini Chef's choice

This menu is only available for customers at the bar

DESSERT 9

Cheesecake alla Ricotta

Rosemary and lemon ricotta cheesecake drizzled

with balsamico di modena

 

Affogato al Caffe

Vanilla ice cream and amaretto cookies topped with a shot of espresso

 

Tiramisu

Classic mascarpone dessert

Zuccotto al Gianduia

Semi-frozen cake stuffed with gianduia chocolate

ice cream and amarena cherries

 

Creme Brulee al Cappuccino

Cappuccino caramelized custard

 

Sorbetti e Gelati

Chef's selection of sorbets and ice creams

CATERING MENU

APPETIZER

SALAD

Steamed Mussels

White wine, black pepper broth

 

Jumbo Crab Cake

Over baby green, tartar sauce

 

Eggplant Parmigiana

Mozzarella, tomato, basil

 

Seared Octopus

With garlic and sautéed chickpeas

 

Jumbo Shrimp

Onions, white beans, touch of tomato

 

Fried Calamari

With marinara sauce

Small

 

65

 

 

75

 

 

60

 

 

75

 

 

80

 

 

65

Large

 

130

 

 

140

 

 

120

 

 

140

 

 

160

 

 

110

PASTA

Penne Putanesca

Black olives, capers, anchovies, tomato sauce

 

Spaghetti Carbonara

Pancetta, eggs, pecorino romano cheee

 

Orecchiette

Broccoli di rabe, sausage, cherry tomatoes

 

Homemade Fettuccine

Shrimp, mushrooms,arugula, cherry tomatoes

 

Tortellini della Nonna

Green peas, prosciutto in a creamy parmesan

 

Whole Wheat Penne

Chicken, broccoli di rabe, mushrooms

 

Linguine Vongole

Clams, garlic, cherry tomatoes

 

Lobster Ravioli

Zucchini, black olives, basil, tomato sauce

 

Gnocchi Sorrentina

Mozzarella, basil, tomato sauce

 

Pappardelle

With country meat sauce

 

Rigatoni with Butter

Sausage, green peas, cream, tomato sauce

 

Spagetti Meat Balls

With tomato sauce

 

Rigatoni Siciliana

Eggplant, tomato, basil ricotta cheese

 

Spinach Ravioli

Filled w/short ribs, butter, rosemary sauce

Small

 

65

 

 

75

 

 

60

 

 

65

 

 

75

 

 

60

 

 

65

 

 

75

 

 

80

 

 

65

 

 

75

 

 

80

 

 

65

 

 

75

Large

 

130

 

 

140

 

 

120

 

 

130

 

 

140

 

 

120

 

 

130

 

 

140

 

 

160

 

 

110

 

 

140

 

 

160

 

 

110

 

 

140

DESSERT

Serves 8-10 People

 

Ricotta Cheesecake

 

Tiramisu

 

Apple Tart

 

Grandmothers Cake

 

Mixed Berry Cake

 

 

50

 

40

 

55

 

40

 

55

Classic Cesar Salad

With garlic croutons, homemade creamy dressing

 

Pear & Gorgonzola

String beans, fresh leeks, walnuts, goat cheese

 

Red Beets Salad

With house dipping sauce

 

Organic Mixed Greens

With balsamic vinaigrette dressing

 

Arugula Salad

With fennel, radicchio,grana padana, lemon vinaigrette

 

Buffalo Mozzarella

Roasted peppers, basil, extra virgin olive oil

 

Cold Antipasto

Mortadella,salami,sopressata,capriccolla, black olives parm cheese

Small

 

35

 

 

 

55

 

 

50

 

 

35

 

 

40

 

 

 

45

 

 

75

Large

 

70

 

 

 

110

 

 

100

 

 

70

 

 

80

 

 

 

90

 

 

140

MAIN COURSE

Risotto al Funghi

With ruffle oil and mixed mushrooms

 

Grilled Salmon

With sautéed spinach, dijon sauce

 

Veal Piccata

With capers lemon white wine sauce

 

Chicken Parmigiana

Mozzarella, tomato sauce

 

Veal Milanese

Baby arugula salad, cherry tomatoes, onions

 

Chicken Marsala

Marsala mushroom sauce

 

Grilled Skirt Steak

With sautéed spinach

 

Chicken Milanese

Baby arugula salad, cherry tomatoes, onions

 

Chicken Frances

With egg, butter lemon sauce

Small

 

80

 

 

 

P.A

 

 

90

 

 

80

 

 

90

 

85

 

 

P.A

 

 

85

 

 

80

Large

 

160

 

 

 

P.A

 

 

180

 

 

160

 

 

180

 

150

 

 

P.A

 

 

150

 

 

160

SIDE DISHES

Serves 8-10 People

 

Broccoli di Rabe

 

Sautéed Spinach

 

Italian Sausage

 

Broccoli

 

Brussel Sprouts

 

Roasted Potatoes

 

Mixed Vegetables

 

Meat Balls

 

 

P.A

 

35

 

45

 

35

 

45

 

25

 

35

 

3 per order

Copyright 2016 All Rights Reserved Designed by NYC Restaurant

Small

 

65

 

 

 

75

 

 

60

 

 

 

65

 

 

 

75

 

 

 

60

 

 

65

 

 

75

 

 

 

80

 

 

65

 

 

75

 

 

 

80

 

 

65

 

 

75

Large

 

130

 

 

 

140

 

 

120

 

 

 

130

 

 

 

140

 

 

 

120

 

 

130

 

 

140

 

 

 

160

 

 

110

 

 

140

 

 

 

160

 

 

110

 

 

140

Small

 

35

 

 

 

55

 

 

50

 

 

35

 

 

40

 

 

 

45

 

 

 

 

75

Large

 

70

 

 

 

110

 

 

100

 

 

70

 

 

80

 

 

 

90

 

 

 

 

140

Small

 

80

 

 

P.A

 

 

 

90

 

80

 

 

90

 

 

 

85

 

 

P.A

 

 

85

 

 

 

80

Large

 

160

 

 

P.A

 

 

 

180

 

160

 

 

180

 

 

 

150

 

 

P.A

 

 

150

 

 

 

160