PRIX FIXE LUNCH

Monday - Friday 12pm - 4pm

Select an Appetizer and Main Course 8.95

APPETIZERS

Choice of

Mixed Green Salad

 

Caesar Salad

 

Soup of the Day

MAIN COURSE

Choice of

Panino Vegetale

Grilled zucchini, eggplant, artichokes, basil, mayonnaise on ciabatta bread

 

Panino di Pollo

Grilled chicken breast, arugula, tomato, asiago cheese on ciabatta bread

 

Spagheti All'Arrabiata

Crushed red pepper, garlic, parsley, spicy tomato sauce

 

Capellini Primavera

Angel hair pasta, seasonal vegetables, garlic, olive

 

Pennete al Pomodoro

San marzano tomato sauce, basil

 

Rigatoni e Salsiccia

Italian sausage, tomato, light cream sauce

Pollo ai Ferri

Grilled chicken breast, mixed greens salad

 

Pollo al Limone

Sauteed chicken breast, shallots, lemon, white wine sauce

add 2

 

Burger and Blue

Ground beef burger, blue cheese, lettuce, tomatoes, fries on a brioche roll

add 3

 

Salmone

Grilled atlantic salmon, baby greens, tomatoes

add 4

DINNER

Monday - Sunday 4pm - 11pm

ANTIPASTI

INSALATE

CALAMARI FRITTI & CRISPY ZUCCHINI 14.95

Golden fried calamari and zucchini accompanied by a spicy tomato sauce

 

ANTIPASTO MISTO CALDO 17.95

Baked clams, fried calamari, grilled portobello, grilled shrimp

 

CARPACCIO DI MANZO 14.95

Beef carpaccio served with arugula, parmesan and truffle oil

 

VONGOLE OREGANATA 14.95

Baked clams in a light garlic sauce

 

GAMBERONI ALLA TOSCANA 15.95

Grilled jumbo shrimp cannellini beans and arugula

 

POLPETTE DI CARNE 10.95

Homemade italian meatballs topped with cheese and tomato sauce

 

MELENZANA ALLA PARMIGIANA 12.95

Eggplant lightly breaded topped with cheese and tomato sauce

 

POLIPO & CECI 15.95

Seared Octopus, garlic, sautéed chickpea

 

BRUSCHETTA 7.95

Toasted bread, diced tomatoes, garlic, basil and olive oil

 

FORMAGGIO MISTO 15.95

Assorted mix cheeses

ENTRÉES

CAPRESE 12.95

Fresh mozzarella, sliced tomatoes, basil and olive oil

 

INSALATA DI PERA 11.95

Pear, mixed greens, gorgonzola cheese, walnuts and warm goat cheese

 

INSALATA TROPICALE 13.95

Baby arugula, ripe tomato, heart of palm, avocado and parmesan cheese

 

INSALATA DI BARBABIETOLA 10.95

Mixed greens, red beets, walnuts and warm goat cheese

 

SICILIANA 12.95

Chopped mixed green tomatoes, red onions, cucumber with lemon oil vinaigrette

 

INSALATA DI CESARE 9.95

Romaine lettuce dressed in our homemade Caesar dressing and croûtons

 

GAMBERI & AVOCADO 17.95

Crispy shrimp, cherry tomatoes, mix greens, red onions, avocado with lemon vinaigrette, basil aioli

ZUPPA

MINESTRONE 7.95

 

ZUPPA DEL GIORNO 7.95

Soup of the day

POLLO PARMIGIANA 18.95

Chicken cutlet, spaghetti pasta, parmesan in a tomato sauce

 

POLLO CALDO-FREDDO 17.95

Rosemary chicken paillard w/ arugula, tomatoes, onions, & potatoes

 

STINCO D' AGNELLO 25.95

Slow braised lamb shank served with broccoli and roasted potatoes

 

BRANZINO AI CAPPERI 21.95

Sautéed sea bass in a caper, lemon sauce w/ broccoli and roasted potatoes

 

RED SNAPPER MAREMONTI 26.95

Pan seared fillet of red snapper with shrimp, asparagus & cherry tomatoes

 

GRILLED SALMON 20.95

Oven roasted fresh salmon fillet, with roasted potatoes

 

POLLO ALLA CACCIATORE 18.95

Chunks of chicken, sausage, olives, tomato sauce. Served with soft polenta

 

POLLO MARSALA 17.95

Sautéed chicken breast, shiitake mushrooms, broccoli, truffle potatoes

 

POLLO ALLA VALDOSTANA 19.95

Chicken breast stuffed with prosciutto, spinach and fontina cheese. Brown sauce. Served with mashed potatoes

 

COSTOLETTA DI MAIALE 26.95

Grilled pork chop, hot cherry peppers, onions, potatoes, herbs, white wine. In a light tomatoes sauce

 

LAMB SHANK 24.95

Braised lamb shank, oregano, sweet peas, onions, potatoes, faro

 

SKIRT STEAK 24.95

Grilled skirt steak, salsa verde, spinach, roasted Tuscan potato

 

SHORT RIBS 20.95

Braised short ribs, Chianti sauce, potato truffle cannelloni

 

FILETTO DI BUE 32.95

Pan seared filet mignon, cream peppercorns brandy sauce

 

ZAPPA DI PESCE 30.95

Clams, mussels, calamari, shrimp, cod fish in a light tomato broth

CONTORNI

SAUTÉED BROCCOLI 6.95

ROSEMARY ROASTED POTATOES 6.95

SAUTÉED SPINACH  7.95

SAUTÉED BROCCOLI RABE 7.95

MASHED POTATOES 6.95

PASTA E RISOTTI

PAPPARDELLE ALLA BOLOGNESE 17.95

Homemade country meat sauce

 

SPAGHETTI ALLA CARBONARA 14.95

Bacon, parmesan in an egg yolk cream sauce

 

GNOCCHI SORRENTINA 14.95

Riccotta cheese dumpling with san marsano tomato sauce and basil topped with fresh mozzarella

 

CAVATELLI DEL BOSCO 15.95

Sweet italian sausage, broccoli rabe, garlic and extra virgin olive oil

 

LASAGNA TRADIZIONALE 15.95

Homemade meat lasagna

 

RAVIOLI DI ZUCCA 14.95

Butternut squash filled ravioli in parmesan butter sage sauce

 

FETTUCCINE AL FUNGHI 16.95

Fresh fettuccine pasta with wild mushroom, porcini mushrooms and white truffle oil

 

LINGUINE CON VONGOLE 17.95

Your choice of red or white wine garlic sauce with linguine and clams

 

RISOTTO DEL GIORNO 18.95

Ask about chef's choice or risotto

Chicken add $5 | Shrimp add $7 | Sausage add $5

 

RIGATONI ALLA SICILIANA 15.95

Rigatoni pasta eggplant, olives, dry ricotta cheese, basil, w/ marinara sauce

 

RIGATONI ALLA BUTTERA 16.95

Rigatoni pasta, Italian sausage ragout, green peas, in a light tomato sauce

 

Ask about our whole wheat and gluten free options

BRICK OVEN PIZZA

MARGHERITA 14.95

Tomato, mozzarella, basil and oregano

 

FUNGHI 15.95

Tomato, mozzarella and mushroom

 

QUATTRO FORMAGGI 16.95

Four different cheeses and arugula

 

VEGETARIANA 16.95

Cherry tomatoes, mozzarella, eggplant, zucchini, bell peppers, mushroom

 

FANTASIA 15.95

Tomato, mozzarella, spinach, hardboiled free range egg, pancetta, oregano and parmigiana

 

BIANCA 16.95

Mazzarella, arugula, prosciutto and parmigiana

 

CALABRESE 16.95

Tomato, mozzarella and pepperoni sausage

 

HAWAIIAN 15.95

Tomato, mozzarella, pineapple and ham

PRIX FIXE DINNER

Monday - Sunday 4pm - 11pm

Select an Appetizer and Main Course | 15.95

APPETIZERS

Choice of

Zuppa del Giorno

Daily selection soup

 

Insalata Mista

Organic mixed greens

Caesar Salad

Traditional style

 

Cozze al Vino

Sautéed mussels, garlic, olive oil, white wine sauce

MAIN COURSE

Choice of

Spagheti All'Arrabiata

Crushed red pepper, garlic, parsley, spicy tomato sauce

 

Capellini Primavera

Angel hair pasta, seasonal vegetables, garlic, olive

 

Penne Margherita

Tomato sauce, fresh mozzarella, basil

 

Rigatoni alla Vodka

Splash of vodka, tomato cream sauce

 

Fusilli Bolognese

Curly pasta, classic country meat sauce

Pollo ai Ferri

Grilled chicken breast, mixed greens salad

 

Pollo al Limone

Sauteed chicken breast, shallots, lemon, white wine sauce

add 2

 

Scaloppine alla Picatta

Sauteed pork medallions, white wine, lemon, capers

add 2

 

Salmone

Grilled atlantic salmon, baby greens, tomatoes

add 4

DESSERT

Sorbet or Gelato

Add 5

* 20 Percent Gratuity will be added for parties of six or more

BRUNCH

Saturday & Sunday 12pm - 4pm

All you can drink | 25 per person (90 minutes)

Champagne, Mimosa, Screwdriver, Bloody Mary

BRUNCH SPECIALS

Fruit Salad and Vanilla Yogurt in a Pineapple 8

 

Two Eggs Any Style 8

With toast and breakfast potatoes

 

Bruschetta Salad 9

Arugula, gigante beans, tomatoes, red onions and goat cheese

 

Omelette with Broccoli, Mushrooms and Provolone Cheese 9

 

Omelette with Ham, Mozzarella, Tomatoes and Arugula 10

 

Eggs Benedict 10

With prosciutto di parma and hollandaise sauce

 

Scottish Smoked Salmon Eggs Benedict 11

With sour cream and dill sauce

 

Frittata with Seasonal Vegetable and Goat Cheese 10

 

Frittata with Bacon, Leeks and Swiss cheese 10

French toast 10

Stuffed with mascarpone cheese and orange marmalade

 

Potato and Scallion Pancakes 9

Served with breakfast sausage

 

Traditional Pancakes, Maple Syrup and Blueberries 10

 

Insalata Caprese 11

Mozzarella, tomatoes, basil and extra virgin olive oil

 

Chicken Paillard 11

Mixed greens, tomatoes and onions with balsamic vinaigrette

 

Skirt Steak and Egg (any Style) 12

With breakfast potatoes and organic green

 

La Carbonara  Burger 12

On a brioche with sliced tomato, red onion and lettuce served with  french fries plus the choice of parmesan cheese or provolone cheese

PASTA

Spaghetti alla Carbonara 10

Pancetta, eggs and pecorino romano cheese

 

Penne, Mozzarella, Tomato and Basil 10

 

Rigatoni "alla Bolognese" 11

With country meat sauce

Orecchiette, Broccoli Rabe, Sweet Italian Sausage and Cherry Tomato 11

 

Spaghetti, Garlic,  E. Olive Oil and Crushed Peperoncino 11

With a sunny side up egg

SIDES 5

French Fries

 

Sautéed Spinach

 

Breakfast Potatoes

 

Mixed Greens

Bacon

 

Breakfast Sausage

 

Steamed Broccoli

BAR MENU

Formaggi Misti 12

Taste of four cheeses (Chef's choice) served with honey and fig jam

 

Affettati misti 12

Taste of cured meats Chef's choice

 

Frittata  di Spaghetti 7

Zucchini and carrots

 

Panzerotti 7

Potato croquettes with heart stringy mozzarella, parmigiano,

pecorino and parsley

Tomato Arancini di Riso 7

Rice croquettes with mozzarella  fillings and  sweet peas

 

Polpette al Pomodoro

Classic meatballs in tomato sauce

2 each

 

Three Micro-meatball sandwiches 8

Tomato sauce plus the choice of parmesan or provolone cheese

 

Crostini Misti 8

Taste of mixed crostini Chef's choice

This menu is only available for customers at the bar

DESSERT 9

Cheesecake alla Ricotta

Rosemary and lemon ricotta cheesecake drizzled

with balsamico di modena

 

Affogato al Caffe

Vanilla ice cream and amaretto cookies topped with a shot of espresso

 

Tiramisu

Classic mascarpone dessert

Zuccotto al Gianduia

Semi-frozen cake stuffed with gianduia chocolate

ice cream and amarena cherries

 

Creme Brulee al Cappuccino

Cappuccino caramelized custard

 

Sorbetti e Gelati

Chef's selection of sorbets and ice creams

CATERING MENU

APPETIZER

SALAD

Steamed Mussels

White wine, black pepper broth

 

Jumbo Crab Cake

Over baby green, tartar sauce

 

Eggplant Parmigiana

Mozzarella, tomato, basil

 

Seared Octopus

With garlic and sautéed chickpeas

 

Jumbo Shrimp

Onions, white beans, touch of tomato

 

Fried Calamari

With marinara sauce

Small

 

65

 

 

75

 

 

60

 

 

75

 

 

80

 

 

65

Large

 

130

 

 

140

 

 

120

 

 

140

 

 

160

 

 

110

PASTA

Penne Putanesca

Black olives, capers, anchovies, tomato sauce

 

Spaghetti Carbonara

Pancetta, eggs, pecorino romano cheee

 

Orecchiette

Broccoli di rabe, sausage, cherry tomatoes

 

Homemade Fettuccine

Shrimp, mushrooms,arugula, cherry tomatoes

 

Tortellini della Nonna

Green peas, prosciutto in a creamy parmesan

 

Whole Wheat Penne

Chicken, broccoli di rabe, mushrooms

 

Linguine Vongole

Clams, garlic, cherry tomatoes

 

Lobster Ravioli

Zucchini, black olives, basil, tomato sauce

 

Gnocchi Sorrentina

Mozzarella, basil, tomato sauce

 

Pappardelle

With country meat sauce

 

Rigatoni with Butter

Sausage, green peas, cream, tomato sauce

 

Spagetti Meat Balls

With tomato sauce

 

Rigatoni Siciliana

Eggplant, tomato, basil ricotta cheese

 

Spinach Ravioli

Filled w/short ribs, butter, rosemary sauce

Small

 

65

 

 

75

 

 

60

 

 

65

 

 

75

 

 

60

 

 

65

 

 

75

 

 

80

 

 

65

 

 

75

 

 

80

 

 

65

 

 

75

Large

 

130

 

 

140

 

 

120

 

 

130

 

 

140

 

 

120

 

 

130

 

 

140

 

 

160

 

 

110

 

 

140

 

 

160

 

 

110

 

 

140

DESSERT

Serves 8-10 People

 

Ricotta Cheesecake

 

Tiramisu

 

Apple Tart

 

Grandmothers Cake

 

Mixed Berry Cake

 

 

50

 

40

 

55

 

40

 

55

Classic Cesar Salad

With garlic croutons, homemade creamy dressing

 

Pear & Gorgonzola

String beans, fresh leeks, walnuts, goat cheese

 

Red Beets Salad

With house dipping sauce

 

Organic Mixed Greens

With balsamic vinaigrette dressing

 

Arugula Salad

With fennel, radicchio,grana padana, lemon vinaigrette

 

Buffalo Mozzarella

Roasted peppers, basil, extra virgin olive oil

 

Cold Antipasto

Mortadella,salami,sopressata,capriccolla, black olives parm cheese

Small

 

35

 

 

 

55

 

 

50

 

 

35

 

 

40

 

 

 

45

 

 

75

Large

 

70

 

 

 

110

 

 

100

 

 

70

 

 

80

 

 

 

90

 

 

140

MAIN COURSE

Risotto al Funghi

With ruffle oil and mixed mushrooms

 

Grilled Salmon

With sautéed spinach, dijon sauce

 

Veal Piccata

With capers lemon white wine sauce

 

Chicken Parmigiana

Mozzarella, tomato sauce

 

Veal Milanese

Baby arugula salad, cherry tomatoes, onions

 

Chicken Marsala

Marsala mushroom sauce

 

Grilled Skirt Steak

With sautéed spinach

 

Chicken Milanese

Baby arugula salad, cherry tomatoes, onions

 

Chicken Frances

With egg, butter lemon sauce

Small

 

80

 

 

 

P.A

 

 

90

 

 

80

 

 

90

 

85

 

 

P.A

 

 

85

 

 

80

Large

 

160

 

 

 

P.A

 

 

180

 

 

160

 

 

180

 

150

 

 

P.A

 

 

150

 

 

160

SIDE DISHES

Serves 8-10 People

 

Broccoli di Rabe

 

Sautéed Spinach

 

Italian Sausage

 

Broccoli

 

Brussel Sprouts

 

Roasted Potatoes

 

Mixed Vegetables

 

Meat Balls

 

 

P.A

 

35

 

45

 

35

 

45

 

25

 

35

 

3 per order

Copyright 2016 All Rights Reserved Designed by NYC Restaurant

Small

 

65

 

 

 

75

 

 

60

 

 

 

65

 

 

 

75

 

 

 

60

 

 

65

 

 

75

 

 

 

80

 

 

65

 

 

75

 

 

 

80

 

 

65

 

 

75

Large

 

130

 

 

 

140

 

 

120

 

 

 

130

 

 

 

140

 

 

 

120

 

 

130

 

 

140

 

 

 

160

 

 

110

 

 

140

 

 

 

160

 

 

110

 

 

140

Small

 

35

 

 

 

55

 

 

50

 

 

35

 

 

40

 

 

 

45

 

 

 

 

75

Large

 

70

 

 

 

110

 

 

100

 

 

70

 

 

80

 

 

 

90

 

 

 

 

140

Small

 

80

 

 

P.A

 

 

 

90

 

80

 

 

90

 

 

 

85

 

 

P.A

 

 

85

 

 

 

80

Large

 

160

 

 

P.A

 

 

 

180

 

160

 

 

180

 

 

 

150

 

 

P.A

 

 

150

 

 

 

160